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Wine Packs
Invite Kibitzer to Your Bridge Table
In 2007 Grande Ronde Cellars launched its Kibitzer label. Alert, 100% Chenin Blanc and Transfer, 100% Black Muscat are perfect wines to sip while playing bridge or sitting out on the deck. The Cellar White is 90% Sauvignon Blanc, 10% Semillon is a perfect accompaniment with pasta, chicken or fish dishes.
Grande Ronde crushed its first grapes in 1997. We feature single vineyard red wines from the Walla Walla Valley appellation…More
Three Library Reds from Walla Walla Valley
Three Library Reds from Walla Walla Valley Grande Ronde Cellars specializes in red wine from Seven Hills and Pepper Bridge Vineyards.
Wine Spectator 91 points
2001 Merlot, Seven Hills Vineyard
92% Merlot, 8% Cabernet Sauvignon
Wine Spectator 90 points
2002 Cabernet Sauvignon, Seven Hills Vineyard
100% Cabernet
2002 Charlotte’s Cuvee, Seven Hills Vineyard
Grande Ronde’s Bordeaux blend
67% Cabernet Sauvignon, 18% Cabernet Franc 15% Merlot
The wines are “ripe and juicy with cherry, herb…More
Wines
2003 Grande Ronde Cellars
- Region: Walla Walla Valley
- Variety: Merlot (Red)
92% Merlot, 8% Cabernet Sauvignon, Seven Hills vineyard
100% French oak — 40% New, 60 % one year old
deep purple color, 2.0 tons per acre. Intense fruit.
2003 Grande Ronde Cellars
- Region: Walla Walla Valley
- Variety: Cabernet Sauvignon (Red)
100% Cabernet Sauvignon from Seven Hills vineyard West
Aged in 50% New French oak, 50% one year old French oak
deep maroon color, hints of raspberries and chocolages.
Bottle Production
- 750 ml (Standard Bottle): 400
2007 Kibitzer Transfer
- Region: Columbia Valley
- Variety: Muscat Hamburg (Black Muscat) (White)
2% residual, slight rose hue. Good with spicy foods or a game of bridge.
2007 Cellar White
- Region: Columbia Valley
- Variety: Sauvignon Blanc (Fumé Blanc) (White)
Sauvignon Blanc is aged in stainless steel and blended with a reserve semillon aged in french oak. bright fruit, crisp. Goes well with seafood,
shellfish and Turkey
2007 Kibitzer Alert
- Region: Columbia Valley
- Variety: Chenin Blanc (White)
2% residual sugar, good with spicy foods and of course, a game of bridge.
2007 Bridge Press Cellars Cabernet Sauvignon
- Region: Walla Walla Valley
- Variety: Cabernet Sauvignon (Red)
Picked the first week of October. Pruned this block back to 1.9 tons per acre. During cold soaking removed 10% of juice to increase color extraction and tannin levels. age 12-15 years.
2003 Charlotte's Cuvee Seven Hills Vy
- Region: Walla Walla Valley
- Variety: Red Blend (Red)
earthy style has cherry and raspberry flavors.ripe fruit that lingers on with classic Bordeaux tannins. Cabernet Sauvignon, Cabernet Franc and Merlot.
Varieties
- 67% Cabernet Sauvignon
- 18% Cabernet Franc
- 15% Merlot
2002 Charlotte's Cuvee Seven Hills Vy
- Region: Walla Walla Valley
- Variety: Red Blend (Red)
earthy style has stewed plum flavors and smoky, slightly ashy overtones to the ripe fruit that lingers on the fine-grained finish. Cabernet Sauvignon, Cabernet Franc and Merlot.
Varieties
- 67% Cabernet Sauvignon
- 18% Cabernet Franc
- 15% Merlot
2003 Cabernet Sauvignon Pepper Bridge Vy
- Region: Walla Walla Valley
- Variety: Cabernet Sauvignon (Red)
firm, with a crisp feel to the smoky blackberry and cedar flavors, lingering on the dark finish.
2005 Cellar Red Walla Walla Valley
- Region: Walla Walla Valley
- Variety: Red Blend (Red)
silky and plush in texture, this is generous with its tobacco-scented black cherry and currant flavors, all mingling enticingly on the open-textured finish. Cabernet Sauvignon, Merlot, Malbec and Grand Vidure.
Varieties
- 60% Cabernet Sauvignon
- 30% Carmenere
- 6% Merlot
- 4% Malbec
2002 Cabernet Sauvignon Seven Hills Vy
- Region: Walla Walla Valley
- Variety: Cabernet Sauvignon (Red)
firm in texture, supporting an impressive superstructure of flavor, offering ripe cherry, currant and black olive flavors that lope along gently through the long finish
2001 Cabernet Sauvignon Seven Hills Vy
- Region: Walla Walla Valley
- Variety: Cabernet Sauvignon (Red)
ripe and generous, with an herbal note hovering over the cherry, cinnamon and white pepper flavors, lingering nicely.
2001 Merlot Seven Hills Vy
- Region: Walla Walla Valley
- Variety: Merlot (Red)
ripe and juicy with cherry, herb and coffee flavors, nicely wrapped in a fine layer of tannins, persisting elegantly on the long, delicately toasty finish.
2002 Merlot Seven Hills Vy
- Region: Walla Walla Valley
- Variety: Merlot (Red)
Plush in texture, with spicy, slightly earthy overtones to the raspberry and plum flavors, lingering on the peppery finish.
















